The resort's restaurant where we had all but one meal. Breakfast was included in our villa reservation and lunch and dinner were additional. The breakfast and lunch menus were the same everyday, but dinner changed each night and were themed. And it was delicious. We didnt have one thing that we didnt like.
The main seating area, bar and kitchen.
Additional seating area that overlooked the Caribbean.
The resort pool is right in front of the restaurant and had a great view of the Petit Piton.
The view from the restaurant's additional seating.
Justin enjoying a local beer one afternoon.
You cant go to the Caribbean and not have a fruity drink with an umbrella.
The waitstaff was great and extremely friendly. Theo was my favorite waiter and after a day or 2 they all knew us. They offered suggestions on things to do and would ask us about our days. Tuesday nights the resort holds a Manager's cocktail hosted by the GM. They served rum punch and some appetizers. We really enjoyed it because we got to meet and mingle with the other guests. Since we never really saw anyone outside of the restaurant.
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